Dexion

Cooking Equipment

American Range Double-Deck Restaurant Lamb Oven — Capacity: 2 cavities (each 42″ W × 33.5″ D × 17″ H) — Temp: 150°F–500°F (66°C–260°C) — Power: 80,000 BTU (gas)

Cooking Equipment

American Range Single-Deck Restaurant Lamb Oven — Capacity: 1 cavity (42″ W × 33.5″ D × 17″ H) — Temp: 150°F–500°F (66°C–260°C) — Power: 40,000 BTU (gas)

Cooking Equipment

Angelo Po 1-Well Gas Fryer — Capacity: 22 L — Temp: 100°C–185°C — Power: 21 kW (gas)

Cooking Equipment

Angelo Po Electric Griddle (smooth plate) — Temp: 70°C–260°C — Power: 10.2 kW

Cooking Equipment

Angelo Po Multifunction Combi Oven 12 × GN 2/1 or 24 × GN 1/1 — Capacity: 12 × GN 2/1 / 24 × GN 1/1 — Power: ≈ 27.5 kW

Cooking Equipment

ITAL SERVICE Electric Fryer (2 wells) — Capacity: (2×) min. 3 L – max. 5 L — Power: 3300 + 3300 W

Cooking Equipment

ITAL SERVICE Double-well electric fryer — Capacity: 5 L (per well)

Cooking Equipment

ITAL SERVICE Single-well electric fryer — Capacity: 5 L

Cooking Equipment

ITAL SERVICE Induction Hob — Power: 2700 W

Cooking Equipment

ITAL SERVICE Crepes Machine (Flat) — Power: 2000 W

Cooking Equipment

ITAL SERVICE Electric Fry-Top

Cooking Equipment

ITAL SERVICE Contact Grill