Single-Deck Gas Lamb Oven

Cooking Equipment
Single-Deck Gas Lamb Oven
The American Range Single-Deck Gas Lamb Oven ARLM1 is a high-performance commercial equipment item manufactured by American Range. Built for heavy-duty kitchen environments with robust construction, high efficiency, and precise temperature/operational controls.
Specifications
- Brand
- American Range
- Model
- ARLM1
- Type
- Single-Deck Restaurant Lamb Oven
- Function
- Roasting / baking large meats
- Temperature
- 150°F–500°F (66°C–260°C)
- Capacity
- 1 cavity (42″ W × 33.5″ D × 17″ H)
- Dimensions
- 52″ W × 37.5″ D × 32″ H
- Power
- 40,000 BTU (gas)
- Net Weight
- ≈ 620 lb
- Construction
- Stainless steel exterior and interior
Download datasheet (optional)
More in this category
View All
Cooking Equipment
Double-Deck Gas Lamb OvenAmerican Range Double-Deck Restaurant Lamb Oven — Capacity: 2 cavities (each 42″ W × 33.5″ D × 17″ H) — Temp: 150°F–500°F (66°C–260°C) — Power: 80,000 BTU (gas)

Cooking Equipment
1-Well Gas FryerAngelo Po 1-Well Gas Fryer — Capacity: 22 L — Temp: 100°C–185°C — Power: 21 kW (gas)

Cooking Equipment
Electric Griddle (Smooth Plate)Angelo Po Electric Griddle (smooth plate) — Temp: 70°C–260°C — Power: 10.2 kW
